Producer Paco And Lola
An iconic ‘co-operativo’ in the Rías Baixas producing Albariño, the best seafood white in Spain.
Based in the Salnés Valley sub-region of the Rías Baixas, Paco and Lola is a ‘co-operativo’ representing over 400 small growers, each with an average vineyard holding of just over half a hectare.
These growers reflect the agricultural tradition of the Rías Baixas, where every household grew their own vegetables, raised their own chickens and, of course, grew their own grapes for house wine.
Paco and Lola aims to modernise this old tradition, providing modern winemaking and viticulture expertise to each of their growers.
The Region Rías Baixas DO
