This 100% Godello comes from the Pérez family's own vineyards, split across 300 distinct plots with varying soils and orientations, all hand-harvested in a single day. Fermented and aged for twelve months in French oak, it's crafted under the guidance of the celebrated Raúl Pérez, one of Spain's most respected winemakers. In the glass, expect a fresh, balanced white with citrus and stone-fruit notes, hints of pollen, flowers, and subtle spice, and a harmonious palate with bright acidity, generous volume, and a long, juicy finish — texture and elegance that easily rival top Godellos from Valdeorras or Ribeiro.
This is a wine built for the table: its acidity and richness make it a natural match for lobster tail, creamy garlic scallops, or other seafood dishes that call for a white with real backbone. For customers exploring beyond the usual Chardonnay or Sauvignon Blanc, Godello offers something genuinely different — an ancient, historic Spanish variety made by one of Bierzo's most respected producers, with the complexity and oak-aged structure to satisfy serious wine drinkers. It's an easy way to introduce your customers to one of Spain's most exciting native whites.
