Food
Garfish
- Producer: Conservas Emilia
Garfish, sometimes referred to as Anguilla or Needle Fish, are a long, slender fish caught off the Bay of Biscay. They’re much smaller and thinner than typical Australian garfish, and make a beautiful alternative to mackerel or sardines, with a firmer structure and less oily flavour.
Conservas Emilia gently confit the garfish in olive oil before they’re tinned.
One of our absolute favourite dishes using this product was on the breakfast menu at Andrew McConnell’s wine bar Marion, where they were served on charred sourdough with a light garnish of shaved fennel and radishes.
Each tin contains 7 to 9 garfish.
Go Wine Yourself.
Some say the future of Spanish wine lies in its past. If that’s true, Envínate’s already there — four mates making wild, beautiful wines with one foot in the old world and the other kicking down the door.
We are Importers and distributors of artisan Spanish food and wine.
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