Food

Mussels in Pickled Sauce

  • Producer: Cuca

Cuca Mussels are cleaned by hand, poached and tossed with Escabeche, a vinegar-based sauce that evolved from traditional Spanish pickling recipes.

12-16 Mussels per tin, perfect on Bread, Chips or used through pasta dishes!

Go Wine Yourself.

Some say the future of Spanish wine lies in its past. If that’s true, Envínate’s already there — four mates making wild, beautiful wines with one foot in the old world and the other kicking down the door.
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