Food
Cuca Razor Clams
- Producer: Cuca
Razor clams are long, thin-shelled, sand-dwellers native to Europe and North America. They have a sweeter, more scallop-like flavour than Australian clams and a texture akin to soft, young calamari.
Cuca Razor Clams are cleaned by hand to remove grit and sand, then lightly poached and canned in their cooking liquid.
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Some say the future of Spanish wine lies in its past. If that’s true, Envínate’s already there — four mates making wild, beautiful wines with one foot in the old world and the other kicking down the door.
We are Importers and distributors of artisan Spanish food and wine.
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