Wine
Amontillado Superior
- Producer: El Maestro Sierra
El Maestro Sierra’s high position in Jerez, overlooking the plains to the south, helps the bodega maintain some of the thickest flor yeasts in the area. The result is finer, more delicate wine.
This is especially true of their Amontillados, which are aged for six years under a full flor before being fortified and aged for at least another six years.
El Maestro Sierra Amontillado displays a delicate blend of roasted almonds, dried apple and more oxidative caramel and cedar characters. Like all the El Maestro Sierra wines, Amontillado is bottled en rama: with minimal fining or filtration.
Go Wine Yourself.
Some say the future of Spanish wine lies in its past. If that’s true, Envínate’s already there — four mates making wild, beautiful wines with one foot in the old world and the other kicking down the door.
We are Importers and distributors of artisan Spanish food and wine.
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