The Reserva Rioja from Hermanos Peciña is a textbook example of long-aged, traditional Rioja, made entirely from Tempranillo sourced from estate vineyards in San Vicente de la Sonsierra. The wine is fermented using indigenous yeasts before 3 years maturation in older American oak barrels, allowing slow oxygenation without masking the fruit.
On release it shows lifted red cherry and plum, moving into savoury notes of dried herbs, tobacco, leather and subtle vanilla. The palate is poised and linear, with fresh acidity, finely resolved tannins and a long, earthy finish—an authentic, age-worthy Reserva that rewards both cellaring and classic food pairing.
