MoVida Solera

In MoVida Solera, Frank explores the rich culinary culture of Andalusia. Discover the influence of the Arabs and Berbers from Morocco, who brought rice, spices and citrus to Spain in the 8th century. Learn about the role of the Romans with their wine and olives, Jewish travellers with their lamb and vegetable dishes, the Phoenicians who built salt pans, or the Tartessos who lived from the natural bounty of the Guadalquivir River.

All these influences are found in the food of Andalusia and they share an honest simplicity. In short, everything in MoVida Solera is delicious.