Muchada‑Léclapart Elixir Moscatel

Muchada‑Léclapart is an innovative, small‑production winery in the historic Marco de Jerez of Sanlúcar de Barrameda, Andalusia, born from the collaboration between Cádiz winegrower Alejandro Muchada and French biodynamic specialist David Léclapart. Their project focuses on crafting dry, unfortified white wines from the indigenous Palomino grape — traditionally associated with Sherry — using biodynamic viticulture, minimal intervention in the cellar, and a deep respect for the region’s limestone “albariza” soils and Atlantic influence. By embracing spontaneous fermentations, low sulphur usage, lees ageing and bottling without filtration, Muchada‑Léclapart produces saline, mineral‑driven wines with purity, texture and gastronomic depth that have quickly gained attention from critics and adventurous wine lovers alike. 

Elixir is a distinctive Moscatel from Sanlúcar de Barrameda. Fermented and aged for several months in used Bordeaux barrels with indigenous yeasts and bottled with minimal sulphur, no filtration and gentle lees contact, Elixir offers exuberant, floral and citrus‑tinged aromatics balanced by refreshing acidity, saline minerality and a long, refined finish that reflects both the Mediterranean and Atlantic influences of its albariza and sandy terroirs.