Wine
Peixes da Rocha
- Producer: Fedellos do Couto
Peixes da Rocha is a bright and perfumed Mencia-field blend from vineyards that sit at 800m above sea level. Making them some of highest altitude in the region. They are on a bedrock of granite and quartz, within the village of Viana do Bolo. It is a field blend of Mencia, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Palomino and Dona Blanca.
The wine is made using 100% whole bunch and cold soaked for 60 days on skins. Maturation lasts for 24 months in used oak barrels. It has a distinctive fragrant aromas, that lifts into sweet spice characters with a juicy, dark-fruit finish.
Go Wine Yourself.
Some say the future of Spanish wine lies in its past. If that’s true, Envínate’s already there — four mates making wild, beautiful wines with one foot in the old world and the other kicking down the door.
We are Importers and distributors of artisan Spanish food and wine.
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