Food
Flor de Sal
- Producer: Sal de Anana
This is the lightest and most delicate of the salts produced by Sal de Anana.
Thanks to a unique location, Flor de Sal has more complex mineral and iodine flavours than most boutique sea salts and a lovely textural crunch on the palate.
Best used as a finishing salt with a touch of extra virgin olive oil.
Go Wine Yourself.
Some say the future of Spanish wine lies in its past. If that’s true, Envínate’s already there — four mates making wild, beautiful wines with one foot in the old world and the other kicking down the door.
We are Importers and distributors of artisan Spanish food and wine.
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For all wholesale enquiries please contract Tom Robertson:
