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Sardinas con Romesco

Spanish Sardines with Romesco on Toasted Bread Sardinas con Romesco

Simple, punchy and full of flavour—this is how we eat at the bar. Tinned fish, grilled bread, and a hit of smoky romesco.

Method

  1. Toast or grill the bread until golden and crisp on the outside.

  2. While warm, spread a generous layer of romesco over each slice.

  3. Top with sardines – whole or halved lengthways.

  4. Finish with a drizzle of olive oil and a squeeze of lemon.

 

Serve with a cold beer or a glass of manzanilla.