Recipes recetas
A Canarian classic: potatoes cooked in salt and served with a punchy mojo picón.
Churrasco con Mojo Picón.
Córdoba-style grilled pork tenderloin.
Romesco con Marisco
Seafood folded through Romesco. Simple, punchy, and made to share.
Sardinas con Romesco
Simple, punchy and full of flavour—this is how we eat at the bar.
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We are Importers and distributors of artisan Spanish food and wine.
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